UWW College of Business and Economics Hermsen Teaching Award Nominee
January 2020
UWW CoBE
I was chosen at the ITSCM award nominee.
Undergraduate Research Mentor of the Year Nominee
2019
UWW
Inspirational Impact Award Recipient
2018
UWW
Emerald Citation of Excellence
June 2017
Emerald Publishing
Each year Emerald Group Publishing awards certificates to highly cited papers relating to the areas of Business Management, Finance, Accounting, Economics and Marketing – subjects in which Emerald itself has proudly published journals for nearly 50 years.
The selection process made by our own editorial experts is based initially on the citations being given to papers published in a previous year (in this case 2014), but our judging panel also take into account the content of the papers themselves in terms of novelty, inter-disciplinary interest and relevancy in today’s world.
Academy of Management Best Student Paper Finalist
August 2015
Operations Management Division Finalist
The OM Division of the Academy of Management consists of approximately 500 members. This paper was chosen to be among the top 3 of all student papers submitted to the 2015 annual conference. A full-paper submission and conference presentation was required.
Community Engagement Projects in Business Courses: Student Perceptions and Impacts on Learning
Supply Chain Governance in Fairtrade: A Control-Empowerment Paradox Based Analysis
Neutzling, D., Zehendner, A., Seuring, S.
This paper proposes an approach of formal and informal governance mechanisms to contrast different ways of managing relationships and deal with paradoxicalsituations related to contradictory demands in the fairtrade supply chains. Empirical data comes fro...
Analyzing the role of certification schemes within alternative food networks
Lima, F., Neutzling, D., Kumar, N.
The discontinuity of public policies for the development of a sustainable food system inBrazil has been a barrier to farmers in the last three years. Farmers and other actors havesought an economic opportunity through the production and marketing of susta...
Addressing the Equity Gap in Lower Division STEM Courses: A Case Study
Ciganek, A., Platt, A.
This innovation session proposes integrating a community-based learningexperience in a lower division course to address the equity gap among underserved students. A casestudy methodology will be employed to analyze program equity gaps at a medium-sized mi...
Developing civic engagement and community-based learning opportunities in supply chain management curriculum
Peggy Kuchan
We present qualitative, multi-case studies to analyze how civic engagement and community-based learning opportunities can be created in supply chain management courses. Best practices from project implementations are provided. Benefits for underrepresente...
Data analytics in rail transportation: Applications and effects for sustainability
Andrew Buus and Dr. Alana Platt
Three approaches to literature reviews in sustainable supply chain management
Dr. Stefan Seuring
Creating action research and community-based learning opportunities in sustainable supply chain curriculum
Association of Organic Farming Development (ADAO): Management Strategies and Governance Towards Economic, Social, and Environmental Sustainability
Lima, F., Neutzling, D.
How Do Food Supply Chains Become More Sustainable? A Dynamic Capabilities and Ambidexterity Approach
How do supply chains become more sustainable? A dynamic capabilities and ambidexterity approach
How Do Food Supply Chains Become More Sustainable? A Dynamic Capabilities and Ambidexterity Approach
Madeleine Pullman
Examining Absorptive Capacity and Sustainable Supplier Management in Food Manufacturers
Madeleine Pullman, Stefan Seuring
Through a series of expert interviews in Brazilian and German food companies (SMEs and MNCs), the study analyzes the drivers for implementing sustainability measures, mediating variables (e.g. absorptive capacity, risk management, supplier development), a...
Sustainable Supplier Management in Food Manufacturers
Madeleine Pullman, Stefan Seuring
In today’s business environment, increased stakeholder pressures drive firms to implement sustainability initiatives to improve their overall impact on the environment and society while also creating economic value. Due to the common decision to outsource...
Sustainability management practices of Brazilian and German food supply chains.
Madeleine Pullman, Stefan Seuring
Based on the findings of a systematic literature review and in-depth, semi-structured interviews with CEOs and sustainability managers of food manufacturers (N=24), we present the main drivers for sustainability initiatives, approaches to knowledge and ri...
Sustainable Supply Chain Management and Dynamic Capabilities in the Food Industry
Stefan Seuring
Purpose
Sustainable supply chain management (SSCM) and dynamic capabilities (DCs) are considered relatively young fields of research. SSCM allows companies to implement corporate responsibility practices and achieve a higher efficiency in logistics perfo...
Sustainable supply chain management practices and dynamic capabilities in the automotive industry
Henrik Nielsen, Stefan Seuring, Daiane Neutzling
Sustainable supply chain management (SSCM) and dynamic capabilities (DCs) are both relatively young research fields that have gained increased attention within the last years. The DC concept, originating within the strategic management field, examines ada...
Sustainable Supply Chain Management and Dynamic Capabilities: Observations from Food Industry Experts
Stefan Seuring
Sustainable supply chain management (SSCM) and dynamic capabilities (DCs) are both considered relatively young fields of research. Among others SSCM allows companies to implement corporate responsibility practices and achieve a higher efficiency in logist...
Sustainable Practices and Dynamic Capabilities in Brazilian food companies
Stefan Seuring
In today’s business environment, increased stakeholder pressures drive firms to implement sustainability initiatives to improve their overall impact on the environment and society while also creating economic value. Due to the common decision to outsource...
Sustainable Supply Chain Management Practices and Dynamic Capabilities in the Food Industry: Results from Expert Interviews
Stefan Seuring
Sustainable supply chain management (SSCM) and dynamic capabilities (DCs) are both considered relatively young fields of research. Among others SSCM allows companies to implement corporate responsibility practices and achieve a higher efficiency in logist...
Sustainable Supply Chain Management Practices and Dynamic Capabilities in the Food Industry
Stefan Seuring
One prominent research field is sustainability in SCM, namely Sustainable Supply Chain Management (SSCM), which has been growing steadily in the last decade in both research and practical implementation (Carter and Easton, 2011; Seuring and Müller, 2008)....
Dynamic Capabilities in Sustainable Supply Chain Management
Purpose
This paper aims at describing how Sustainable Supply Chain Management (SSCM) practices, with a focus on economic, environmental, and social aspects, allow companies to maintain control over their supply chain and achieve a competitive advantage w...
Sustainable Supply Chain Management Practices and Dynamic Capabilities in the Food Industry
Stefan Seuring
This paper aims at describing how Sustainable Supply Chain Management (SSCM) practices allow companies to maintain control over their supply chain and achieve a competitive advantage with the implementation of Dynamic Capabilities (DCs), which was done by...
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